FRIED OX-FEET, or COW-HEEL

Name: FRIED OX-FEET, or COW-HEEL
Cuisine: England
Ingredients: Ox-feet; the yolk of 1 egg; bread crumbs; parsley; salt and cayenne to taste; boiling butter

Origin: London, England

Source: Isabella Beeton, 1861

Ingredients

Ox-feet
the yolk of 1 egg
bread crumbs
parsley
salt and cayenne to taste
boiling butter

Instructions

Wash, scald, and thoroughly clean the feet, and cut them into pieces about 2 inches long; have ready some fine bread crumbs mixed with a little minced parsley, cayenne, and salt;
dip the pieces of heel into the yolk of egg, sprinkle them with the bread crumbs, and fry them until of a nice brown in boiling butter.