Orange Cream

Ingredients

• 1 oz isinglass
• 6 large oranges
• 1 lemon
• sugar to taste
• water
• 1/2 pint good cream
• OPEN MOULD.]

Instructions

1. Squeeze the juice from the oranges and lemon;
2. strain it, and put it into a saucepan with the isinglass, and sufficient water to make in all 1-1/2 pint.
3. Rub the sugar on the orange and lemon-rind, add it to the other ingredients, and boil all together for about 10 minutes.
4. Strain through a muslin bag, and, when cold, beat up with it 1/2 pint of thick cream.
5. Wet a mould, or soak it in cold water;
6. pour in the cream, and put it in a cool place to set.
7. If the weather is very cold, 1 oz. of isinglass will be found sufficient for the above proportion of ingredients.