Velouté à l'Indienne (Indian-Style Velouté)

Ingredients

• 1.5 litre Velouté au Currie (curry velouté)
• 6 whole egg yolks
• 4 décilitre coconut milk
• 195 grammes riz à l'Indienne (Indian-style rice)
• butter

Instructions

1. Prepare 1.5 litres of Velouté au Currie (curry-based velouté sauce) exactly as you would Velouté Derby.
2. At the moment of service, finish the soup with a liaison (egg-and-cream enrichment) made by diluting 6 egg yolks with 4 decilitres of coconut milk. Monter au beurre (finish with butter) as usual.
3. Serve the riz à l'Indienne separately as a garnish.