QUIN'S SAUCE, an excellent Fish Sauce

Ingredients

• 1/2 pint walnut pickle
• 1/2 pint port wine
• 1 pint mushroom ketchup
• 1 dozen anchovies
• 1 dozen shalots
• 1/4 pint soy
• 1/2 teaspoonful cayenne

Instructions

1. Put all the ingredients into a saucepan, having previously chopped the shalots and anchovies very small;
2. simmer for 15 minutes, strain, and, when cold, bottle off for use: the corks should be well sealed to exclude the air.