German Method of Keeping Cucumbers for Winter Use
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Cucumbers
- salt
Instructions
- Pare and slice the cucumbers (as for the table), sprinkle well with salt, and let them remain for 24 hours;
- strain off the liquor, pack in jars, a thick layer of cucumbers and salt alternately;
- tie down closely, and, when wanted for use, take out the quantity required.
- Now wash them well in fresh water, and dress as usual with pepper, vinegar, and oil.