CURRIED MUTTON (Cold Meat Cookery)

Ingredients

• The remains of any joint of cold mutton
• 2 onions
• 1/4 lb butter
• 1 dessertspoonful curry powder
• 1 dessertspoonful flour
• salt to taste
• 1/4 pint stock or water

Instructions

1. Slice the onions in thin rings, and put them into a stewpan with the butter, and fry of a light brown;
2. stir in the curry powder, flour, and salt, and mix all well together.
3. Cut the meat into nice thin slices (if there is not sufficient to do this, it may be minced), and add it to the other ingredients;
4. when well browned, add the stock or gravy, and stew gently for about 1/2 hour.
5. Serve in a dish with a border of boiled rice, the same as for other curries.