Darioles a la Vanille

Ingredients

• 1/2 pint milk
• 1/2 pint cream
• 2 oz flour
• 3 oz pounded sugar
• 6 eggs
• 2 oz butter
• puff-paste
• flavouring of essence of vanilla

Instructions

1. Mix the flour to a smooth batter, with the milk;
2. stir in the cream, sugar, the eggs, which should be well whisked, and the butter, which should be beaten to a cream.
3. Put in some essence of vanilla, drop by drop, until the mixture is well flavoured;
4. line some dariole-moulds with puff-paste, three-parts fill them with the batter, and bake in a good oven from 25 to 35 minutes.
5. Turn them out of the moulds on a dish, without breaking them; strew over sifted sugar, and serve.
6. The flavouring of the darioles may be varied by substituting lemon, cinnamon, or almonds, for the vanilla.