Eggs Piedmont-Style

Ingredients

• eggs
• butter
• Parmesan cheese, grated
• risotto (rizot) with Parmesan
• white Piedmont truffles, finely minced

Instructions

1. Butter a shallow baking dish and dust it with grated Parmesan. Break the eggs into the dish and sprinkle them with more grated cheese. Cook until set.
2. On both sides of the yolks, arrange a half-spoonful of risotto with Parmesan, mixed with finely minced white Piedmont truffles.