COD PIE (I)
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Any remains of cold cod
- 12 oysters
- sufficient melted butter to moisten it
- mashed potatoes enough to fill up the dish
Instructions
- Flake the fish from the bone, and carefully take away all the skin.
- Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes.
- Bake for 1/2 an hour, and send to table of a nice brown colour.