Cabbage Soup

Ingredients

• 1 large cabbage
• 3 carrots
• 2 onions
• 4-5 slice lean bacon
• salt and pepper to taste
• 2 quart medium stock No. 105

Instructions

1. Scald the cabbage, exit it up and drain it.
2. Line the stewpan with the bacon, put in the cabbage, carrots, and onions; moisten with skimmings from the stock, and simmer very gently, till the cabbage is tender;
3. add the stock, stew softly for half an hour, and carefully skim off every particle of fat.
4. Season and serve.