STORE SAUCE, or CHEROKEE
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 1/2 oz cayenne pepper
- 5 clove garlic
- 2 tablespoonful soy
- 1 tablespoonful walnut ketchup
- 1 pint vinegar
Instructions
- Boil all the ingredients _gently_ for about 1/2 hour;
- strain the liquor, and bottle off for use.