Consommé à la Duse

Ingredients

• Clear chicken consommé (consommé de volaille clair)
• Small quenelles (dumplings) made from chicken forcemeat with tomato
• Tortellinis
• Fine pasta shapes

Instructions

1. Prepare a clear chicken consommé as the base.
2. Form small quenelles from chicken forcemeat with tomato, shaping them to resemble pearls, and poach them gently in the consommé.
3. Poach tortellinis separately and add to the consommé.
4. Finish with fine pasta shapes poached in the consommé.
5. Serve the consommé with all garnishes distributed throughout.