Apple Cheesecakes

Ingredients

• 1/2 lb apple pulp
• 1/4 lb sifted sugar
• 1/4 lb butter
• 4 eggs
• the rind and juice of 1 lemon

Instructions

1. Pare, core, and boil sufficient apples to make 1/2 lb. when cooked;
2. add to these the sugar, the butter, which should be melted; the eggs, leaving out 2 of the whites, and take grated rind and juice of 1 lemon;
3. stir the mixture well;
4. line some patty-pans with puff-paste, put in the mixture, and bake about 20 minutes.