Consommé with Sweet Peppers
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 15 grams sweet peppers (Capsicum), fresh or preserved
- 1 liter consommé (clarified meat stock)
Instructions
- Add 15 grams of pounded fresh or preserved sweet peppers (Capsicum) to the clarification per liter of consommé.