VEAL CAKE (a Convenient Dish for a Picnic)

Ingredients

• A few slices of cold roast veal
• a few slices of cold ham
• 2 hard-boiled eggs
• 2 tablespoonful minced parsley
• a little pepper
• good gravy

Instructions

1. Cut off all the brown outside from the veal, and cut the eggs into slices.
2. Procure a pretty mould;
3. lay veal, ham, eggs, and parsley in layers, with a little pepper between each, and when the mould is full, get some _strong_ stock, and fill up the shape.
4. Bake for 1/2 hour, and when cold, turn it out.