Garlic Soup

Ingredients

• 2 litres water
• 20 small garlic cloves
• 2 small sprigs of sage
• 2 cloves
• 25 grammes salt
• pinch pepper
• 20 small slices of bread
• grated cheese
• thread olive oil

Instructions

1. In a pot, combine 2 litres of water, 20 small garlic cloves (140 grammes), 2 small sprigs of sage, 2 cloves, 25 grammes of salt, and a pinch of pepper.
2. Bring to a boil, then simmer gently for a quarter hour.
3. Meanwhile, dust 20 small slices of bread with grated cheese and pass them briefly in the oven to melt the cheese. Arrange the toasted bread in a soup tureen and dress with a thread of olive oil.
4. Pour the broth over the bread, pressing lightly on the aromatics to extract their flavour. Allow the bread to soak for 2 minutes before serving.