VEAL ROLLS (Cold Meat Cookery)

Ingredients

• The remains of a cold fillet of veal
• egg and bread crumbs
• a few slices of fat bacon
• forcemeat No. 417

Instructions

1. Cut a few slices from a cold fillet of veal 1/2 inch thick;
2. rub them over with egg;
3. lay a thin slice of fat bacon over each piece of veal; brush these with the egg, and over this spread the forcemeat thinly;
4. roll up each piece tightly, egg and bread crumb them, and fry them a rich brown.
5. Serve with mushroom sauce or brown gravy.