Shrimp Omelette

Name: Shrimp Omelette
Cuisine: France
Ingredients: 3 large eggs eggs; 25 grams shrimp tails; 1 tablespoon Shrimp Sauce (Sauce Crevettes); butter; Shrimp Sauce (Sauce Crevettes)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

3 large eggs eggs
25 grams shrimp tails
1 tablespoon Shrimp Sauce (Sauce Crevettes)
butter
Shrimp Sauce (Sauce Crevettes)

Instructions

Prepare a standard omelette and fill it with 25 grams of shrimp tails bound together with one spoonful of Shrimp Sauce.
When the omelette is set, fold it as usual. Heat a bouquet of shrimp tails in butter and arrange them on top of the omelette, in the center of the fold. Surround the entire omelette with a thin ribbon or border of Shrimp Sauce.