STEWED BEEF AND CELERY SAUCE (Cold Meat Cookery)

Ingredients

• 3 roots of celery
• 1 pint gravy, No. 436
• 2 onions sliced
• 2 lb cold roast or boiled beef

Instructions

1. Cut the celery into 2-inch pieces, put them in a stew-pan, with the gravy and onions, simmer gently until the celery is tender, when add the beef cut into rather thick pieces;
2. stew gently for 10 minutes, and serve with fried potatoes.