BAKED VEAL (Cold Meat Cookery)

Ingredients

• 1/2 lb cold roast veal
• a few slices of bacon
• 1 pint bread crumbs
• 1/2 pint good veal gravy
• 1/2 teaspoonful minced lemon-peel
• 1 blade pounded mace
• cayenne and salt to taste
• 4 eggs

Instructions

1. Mince finely the veal and bacon;
2. add the bread crumbs, gravy, and seasoning, and stir these ingredients well together.
3. Beat up the eggs thoroughly;
4. add these, mix the whole well together, put into a dish, and bake from 3/4 to 1 hour.
5. When liked, a little good gravy may be served in a tureen as an accompaniment.