Beef Olives (II)

Ingredients

• The remains of underdone cold roast beef
• bread crumbs
• 1 shalot finely minced
• pepper and salt to taste
• gravy made from the beef bones
• thickening of butter and flour
• 1 tablespoonful mushroom ketchup

Instructions

1. Cut some slices of underdone roast beef about half an inch thick;
2. sprinkle over them some bread crumbs, minced shalot, and a little of the fat and seasoning;
3. roll them, and fasten with a small skewer.
4. Have ready some gravy made from the beef bones;
5. put in the pieces of meat, and stew them till tender, which will be in about 1-1/4 hour, or rather longer.
6. Arrange the meat in a dish, thicken and flavour the gravy, and pour it over the meat, when it is ready to serve.