Cold Pudding

Ingredients

• 4 eggs
• 1 pint milk
• sugar to taste
• a little grated lemon-rind
• 2 oz raisins
• 4 tablespoonful marmalade
• a few slices of sponge cake

Instructions

1. Sweeten the milk with lump sugar, add a little grated lemon-rind, and stir to this the eggs, which should be well whisked;
2. line a buttered mould with the raisins, stoned and cut in half;
3. spread the slices of cake with the marmalade, and place them in the mould;
4. then pour in the custard, tie the pudding down with paper and a cloth, and boil gently for 1 hour: when cold, turn it out, and serve.