HORSERADISH SAUCE, to serve with Roast Beef

Ingredients

• 4 tablespoonful grated horseradish
• 1 teaspoonful pounded sugar
• 1 teaspoonful salt
• 1/2 teaspoonful pepper
• 2 teaspoonful made mustard
• vinegar

Instructions

1. Grate the horseradish, and mix it well with the sugar, salt, pepper, and mustard; moisten it with sufficient vinegar to give it the consistency of cream, and serve in a tureen: 3 or 4 tablespoonfuls of cream added to the above, very much improve the appearance and flavour of this sauce.
2. To heat it to serve with hot roast beef, put it in a bain marie or a jar, which place in a saucepan of boiling water; make it hot, but do not allow it to boil, or it will curdle.