Celery à la Bonne Femme
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- celery stalks
- equal quantity reinette apples
- Moutarde à la crème sauce (creamy mustard sauce)
Instructions
- Finely slice the celery stalks crosswise. Peel the reinette apples, cut them into small wedges, and slice them the same way as the celery. Combine both and season with creamy mustard sauce (Moutarde à la crème).