Salmon Steak Royale

Ingredients

• 1 salmon steak (darne)
• Sauternes wine
• aromatic vegetables (fonds d'aromates)
• crayfish tails (queues d'écrevisses)
• mousseline quenelles (fish farce)
• small mushrooms
• truffles
• potatoes
• Normandy sauce (Sauce Normande)

Instructions

1. Braise the salmon steak in Sauternes wine over a bed of aromatic vegetables (fonds d'aromates).
2. Garnish the braised steak with the following: bouquets of crayfish tails; small mousseline quenelles (light dumplings made from fish farce); small mushrooms; truffles cut into small olive shapes; and potatoes that have been scooped with a large round spoon and cooked English style (boiled in salted water).
3. Serve the Normandy sauce (Sauce Normande) separately on the side.