Consommé à la Chartreuse

Ingredients

• Consommé ordinaire (ordinary consommé)
• Diced peeled tomato flesh
• one third of ravioli filling Spinach purée
• one third of ravioli filling Foie gras (fattened liver)
• one third of ravioli filling Chopped mushrooms bound with farce (forcemeat)
• Chervil leaves (pluches de cerfeuil)

Instructions

1. Prepare a light tapioca consommé ordinaire (ordinary consommé). Poach diced peeled tomato flesh in the consommé. Prepare tiny ravioli in three equal portions: one third filled with spinach purée, one third with foie gras, and one third with chopped mushrooms bound with a little forcemeat. Poach the ravioli at the moment of service. Finish the consommé with chervil leaves. Serve hot.