Indian Chetney Sauce

Ingredients

• 8 oz sharp
• sour apples
• pared and cored
• 8 oz tomatoes
• 8 oz salt
• 8 oz brown
• sugar
• 8 oz stoned raisins
• 4 oz cayenne
• 4 oz powdered ginger
• 2 oz garlic
• 2 oz shalots
• 3 quart vinegar
• 1 quart lemon-juice

Instructions

1. Chop the apples in small square pieces, and add to them the other ingredients.
2. Mix the whole well together, and put in a well-covered jar.
3. Keep this in a warm place, and stir every day for a month, taking care to put on the lid after this operation;
4. strain, but do not squeeze it dry; store it away in clean jars or bottles for use, and the liquor will serve as an excellent sauce for meat or fish.