Soyer's Recipe for Goose Stuffing

Instructions

1. Take 4 apples, peeled and cored, 4 onions, 4 leaves of sage, and 4 leaves of lemon thyme not broken, and boil them in a stewpan with sufficient water to cover them;
2. when done, pulp them through a sieve, removing the sage and thyme;
3. then add sufficient pulp of mealy potatoes to cause it to be sufficiently dry without sticking to the hand;
4. add pepper and salt, and stuff the bird.