Salad of Calf's Feet à la Hongroise

Ingredients

• calf's feet, cooked and boned
• 5 portions oil
• vinegar
• paprika
• mayonnaise sauce
• hard-boiled eggs, sliced into rounds

Instructions

1. Cut the cooked, boned calf's feet (prepared and pressed as described in the preceding recipe) into julienne.
2. Marinate the julienne for 20 minutes with oil and vinegar seasoned with paprika, tossing occasionally.
3. Bind the mixture with a mayonnaise sauce (mother sauce) lightened with a delicate purée of aromatic herbs.
4. Arrange on a plate and surround with rounds of hard-boiled egg, cut to uniform size.