Christopher North's Sauce for Meat or Game

Ingredients

• 1 glass port wine
• 2 tablespoonful Harvey's sauce
• 1 dessertspoonful mushroom ketchup
• ditto of pounded white sugar
• 1 tablespoonful lemon-juice
• 1/4 teaspoonful cayenne pepper
• ditto of salt

Instructions

1. Mix all the ingredients thoroughly together, and heat the sauce gradually, by placing the vessel in which it is made in a saucepan of boiling water.
2. Do not allow it to boil, and serve directly it is ready.
3. This sauce, if bottled immediately, will keep good for a fortnight, and will be found excellent.