Boiled Flounders

Ingredients

• Sufficient water to cover the flounders
• salt in the proportion of 6 oz. to each gallon
• a little vinegar

Instructions

1. Pat on a kettle with enough water to cover the flounders, lay in the fish, add salt and vinegar in the above proportions, and when it boils, simmer very gently for 5 minutes.
2. They must not boil fast, or they will break.
3. Serve with plain melted butter, or parsley and butter.