Rich Baked Apple Pudding (II)

Ingredients

• 12 large apples
• 6 oz moist sugar
• 1/4 lb butter
• 4 eggs
• 1 pint bread crumbs

Instructions

1. Pare, core, and cut the apples, as for sauce, and boil them until reduced to a pulp;
2. then add the butter, melted, and the eggs, which should be well whisked.
3. Beat up the pudding for 2 or 3 minutes;
4. butter a pie-dish;
5. put in a layer of bread crumbs, then the apple, and then another layer of bread crumbs; flake over these a few tiny pieces of butter, and bake for about 1/2 hour.