Fried Herring Soft Roe Fritters
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- fresh herring soft roe (laitances)
- oil
- lemon juice
- parsley, chopped
- pâte à frire ordinaire (standard frying batter)
Instructions
- Poach the fresh herring soft roe in a court-bouillon with white wine. After poaching, marinate for 20 minutes with a drizzle of oil, lemon juice, and chopped parsley. Dip each piece in standard frying batter and fry just before serving.