PORK CUTLETS (Cold Meat Cookery)

Ingredients

• The remains of cold roast loin of pork
• 1 oz butter
• 2 onions
• 1 dessertspoonful flour
• 1/2 pint gravy
• pepper and salt to taste
• 1 teaspoonful vinegar and mustard

Instructions

1. Cut the pork into nice-sized cutlets, trim off most of the fat, and chop the onions.
2. Put the butter into a stewpan, lay in the cutlets and chopped onions, and fry a light brown;
3. then add the remaining ingredients, simmer gently for 5 or 7 minutes, and serve.