Cocoa-Nut Biscuits or Cakes

Ingredients

• 10 oz sifted sugar
• 3 eggs
• 6 oz grated cocoa-nut

Instructions

1. Whisk the eggs until they are very light;
2. add the sugar gradually;
3. then stir in the cocoa-nut.
4. Roll a tablespoonful of the paste at a time in your hands in the form of a pyramid;
5. place the pyramids on paper, put the paper on tins, and bake the biscuits in rather a cool oven until they are just coloured a light brown.