To Steam Potatoes
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Potatoes
- boiling water
Instructions
- This mode of cooking potatoes is now much in vogue, particularly where they are wanted on a large scale, it being so very convenient.
- Pare the potatoes, throw them into cold water as they are peeled, then put them into a steamer.
- Place the steamer over a saucepan of boiling water, and steam the potatoes from 20 to 40 minutes, according to the size and sort.
- When a fork goes easily through them, they are done;
- then take them up, dish, and serve very quickly.