Purée de Tomate (prepared as for SAUCE TOMATE (Proportions pour 5 litres))

Name: Purée de Tomate (prepared as for SAUCE TOMATE (Proportions pour 5 litres))
Cuisine: France

Origin: Paris, France

Source: Auguste Escoffier, 1907

Instructions

Escoffier prints no method of his own for this dish. He directs the cook to “SAUCE TOMATE (Proportions pour 5 litres)”; follow that recipe.