Eggs Omer Pacha

Ingredients

• 2 large eggs
• 1 tablespoon butter
• 1 tablespoon onions, finely sliced
• 20 grams Parmesan cheese, grated

Instructions

1. Cook the finely sliced onions gently in butter until soft and pale (à blanc). Spread them evenly across the bottom of a buttered gratin dish. Crack the eggs directly over the onions. Sprinkle the grated Parmesan over the eggs. Cook and brown lightly under the broiler or in a hot oven until the eggs are set and the top is golden.