Sauce à la Zingara A (Brown Sauce with Fried Breadcrumb)

Ingredients

• 2 décilitres and a half vinegar
• 1 spoonful and a half chopped shallots
• 7 décilitres brown gravy
• 160 grammes breadcrumb fried in butter
• 1 spoonful chopped parsley
• juice of half a lemon

Instructions

1. Reduce the vinegar by half with the chopped shallots.
2. Moisten with the brown gravy and add the breadcrumb fried in butter.
3. Let it cook gently for 5 to 6 minutes.
4. Complete with the chopped parsley and the juice of half a lemon.