Caviar Canapés

Ingredients

• Caviar butter (beurre de caviar)
• Fresh butter, softened
• Fresh caviar
• Onion, very finely chopped

Instructions

1. Form the canapés into rounds.
2. Mask the base of each with caviar butter (beurre de caviar).
3. Using a pastry bag fitted with a fine fluted tip, pipe a delicate border of softened fresh butter around the edge of each canapé.
4. Place a small mound of fresh caviar in the center.
5. Serve the finely chopped onion separately on the side.