CURRIED VEAL (Cold Meat Cookery)

Ingredients

• The remains of cold roast veal
• 4 onions
• 2 apples sliced
• 1 tablespoonful curry-powder
• 1 dessertspoonful flour
• 1/2 pint broth or water
• 1 tablespoonful lemon-juice

Instructions

1. Slice the onions and apples, and fry them in a little butter;
2. then take them out, cut the meat into neat cutlets, and fry these of a pale brown;
3. add the curry-powder and flour, put in the onion, apples, and a little broth or water, and stew gently till quite tender;
4. add the lemon-juice, and serve with an edging of boiled rice.
5. The curry may be ornamented with pickles, capsicums, and gherkins arranged prettily on the top.