Sausage-Meat Cakes

Ingredients

• To every lb. of lean pork
• add 3/4 lb. of fat bacon
• 1/4 oz salt
• 1 saltspoonful pepper
• 1/4 teaspoonful grated nutmeg
• 1 teaspoonful minced parsley

Instructions

1. Remove from the pork all skin, gristle, and bone, and chop it finely with the bacon;
2. add the remaining ingredients, and carefully mix altogether.
3. Pound it well in a mortar, make it into convenient-sized cakes, flour these, and fry them a nice brown for about 10 minutes.
4. This is a very simple method of making sausage-meat, and on trial will prove very good, its great recommendation being, that it is so easily made.