Sport Soup
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 1.5 liters Potage de Santé (Health Soup), bound and butter-enriched
- 0.5 liters White consommé with vermicelli
Instructions
- Add half a liter of white consommé with vermicelli to one and a half liters of Potage de Santé (a vegetable soup bound and enriched with butter), combining them gently to blend.