Epicurean Sauce for Steaks, Chops, Gravies, or Fish

Ingredients

• 1/4 pint walnut ketchup
• 1/4 pint mushroom ditto
• 2 tablespoonful Indian soy
• 2 tablespoonful port wine
• 1/4 oz white pepper
• 2 oz shalots
• 1/4 oz cayenne
• 1/4 oz cloves
• 3/4 pint vinegar

Instructions

1. Put the whole of the ingredients into a bottle, and let it remain for a fortnight in a warm place, occasionally shaking up the contents.
2. Strain, and bottle off for use.
3. This sauce will be found an agreeable addition to gravies, hashes, stews, &c.