Strawberries and Cream

Ingredients

• To every pint of picked strawberries
• 1/3 pint cream
• 2 oz finely-pounded sugar

Instructions

1. Pick the stalks from the fruit, place it on a glass dish, sprinkle over it pounded sugar, and slightly stir the strawberries, that they may all be equally sweetened;
2. pour the cream over the top, and serve.
3. Devonshire cream, when it can be obtained, is exceedingly delicious for this dish; and, if very thick indeed, may be diluted with a little thin cream or milk.