Honey Cake

Ingredients

• 1/2 breakfast-cupful of sugar
• 1 breakfast-cupful of rich sour cream
• 2 breakfast-cupfuls of flour
• 1/2 teaspoonful carbonate of soda
• honey to taste

Instructions

1. Mix the sugar and cream together;
2. dredge in the flour, with as much honey as will flavour the mixture nicely;
3. stir it well, that all the ingredients may be thoroughly mixed;
4. add the carbonate of soda, and beat the cake well for another 5 minutes;
5. put it into a buttered tin, bake it from 1/2 to 3/4 hour, and let it be eaten warm.