Manna Kroup Pudding

Ingredients

• 3 tablespoonful manna kroup
• 12 bitter almonds
• 1 pint milk
• sugar to taste
• 3 eggs

Instructions

1. Blanch and pound the almonds in a mortar;
2. mix them with the manna kroup;
3. pour over these a pint of boiling milk, and let them steep for about 1/4 hour.
4. When nearly cold, add sugar and the well-beaten eggs;
5. mix all well together;
6. put the pudding into a buttered dish, and bake for 1/2 hour.