Curried Salmon

Ingredients

• Any remains of boiled salmon
• 3/4 pint strong or medium stock (No. 105)
• 1 onion
• 1 tablespoonful curry-powder
• 1 teaspoonful Harvey's sauce
• 1 teaspoonful anchovy sauce
• 1 oz butter
• the juice of 1/2 lemon
• cayenne and salt to taste

Instructions

1. Cut up the onions into small pieces, and fry them of a pale brown in the butter;
2. add all the ingredients but the salmon, and simmer gently till the onion is tender, occasionally stirring the contents;
3. cut the salmon into small square pieces, carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; but do not allow it to boil long.