To Make Chocolate

Ingredients

• 1/2 oz chocolate to each person
• to every oz.
• 1/2 pint water
• 1/2 pint milk

Instructions

1. Make the milk-and-water hot; scrape the chocolate into it, and stir the mixture constantly and quickly until the chocolate is dissolved; bring it to the boiling-point, stir it well, and serve directly with white sugar.
2. Chocolate prepared with in a mill, as shown in the engraving, is made by putting in the scraped chocolate, pouring over it the boiling milk-and-water, and milling it over the fire until hot and frothy.