PORK CHEESE (an Excellent Breakfast Dish)

Ingredients

• 2 lb cold roast pork
• pepper and salt to taste
• 1 dessertspoonful minced parsley
• 4 leaves of sage
• a very small bunch of savoury herbs
• 2 blade pounded mace
• a little nutmeg
• 1/2 teaspoonful minced lemon-peel
• good strong gravy
• sufficient to fill the mould

Instructions

1. Cut, but do not chop, the pork into fine pieces, and allow 1/4 lb. of fat to each pound of lean.
2. Season with pepper and salt;
3. pound well the spices, and chop finely the parsley, sage, herbs, and lemon-peel, and mix the whole nicely together.
4. Put it into a mould, fill up with good strong well-flavoured gravy, and bake rather more than one hour.
5. When cold, turn it out of the mould.